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Gourmet freeze-dried meals from a family operation on Vancouver Island — led by a chef with 30 years in kitchens around the world. Add hot water, eat.
Chef-crafted. Lower sodium. Real ingredients you'd find in a home kitchen.
Single portion, double portion, and hiking bundles. All chef-made in small batches.
Shaped by Shani's years cooking across the Middle East and Central Asia. Saffron rice, herb stews, pomegranate-braised dishes — flavours you won't find in any other trail food on the continent. Because nobody else makes them.
Thirty years of recipes from Shiraz to the Cowichan Valley.
Our customers eat our food in some genuinely strange places. Glaciers, summits, dirt road campsites, transatlantic crossings. We pick favourites and back the wildest ones with sponsorship.
4
Continents
12+
Countries
200+
Adventures



Whatever the trail, the diet, or the appetite. There's a meal in here for it.
Recipes from 30 years across the Middle East.
Chef-crafted mains. Lower sodium, real ingredients.
Start your day right
Single, double & hiking bundles.
Plant-powered. Still chef-made.
Meat-free options
No gluten, no compromise
Dairy-free options

Shani & Penny · Cowichan Valley, BC
A family operation on Vancouver Island — chef-led, small-batch, lower sodium. Real ingredients, shipped right across Canada.