West Coast Kitchen
Chickpea Curry
Chickpea Curry
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Tasty vegetarian curry dish with chickpeas, spinach, sundried tomato and spices. Just add boiling water for an instant delicious meal.
Single-Plus Portion: 125 grams, 530 calories
Double Portion: 172 grams, 710 calories
Vegan
Gluten-free
Spice level – mild
Ingredients: Chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock, (gluten-free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.
Contains: Sulphites
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I actually haven't tried it yet but im anticipating that it will be delicious
By far my favourite meal! So much flavour and very filling with the volume of chick peas in a serving. I would eat this every day!
Flavour is excellent, but we struggled to get the chickpeas fully hydrated (we used freshly boiled water and even added a little extra water after taste-testing). If you like your chickpeas on the al dente side like I know some people do, this will hit the spot! I just like really tender chickpeas.
Just made this meal in Desolation Sound when Kayaking, was amazingly flavorful and filling. we were fortunate to have some fresh caught fish, but even without the fish it was filling and delicious. Tasted homemade!