West Coast Kitchen
Stewed Beef with Apricot and Yellow Split Peas
Stewed Beef with Apricot and Yellow Split Peas
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Slow-cooked, stewed beef with the sweetness of apricot and dried lime, served with basmati rice.
Single-Plus Portion: 138 grams, 510 calories
Double Portion: 184 grams, 800 calories
Gluten-free
Ingredients: Stewing beef, basmati rice, diced tomato, yellow split peas, onion, dried apricot, beef stock (gluten free) sunflower oil, paprika, turmeric, dried lime powder, black pepper.
Contains: Sulphites
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Tender tasty meat. Hydrates beautifully. Very tasty. Filling. Deliciou.I'vetaken this on many backpacking trips. It's my favourite meal hands down. Superior quality too. I'm celiac and a I've neer had a issue eating this stew. Highly recommended.
Very tasty meal. The rice is delicious. Great texture and flavors. Not overly spicy. Will bring on my next backpacking trip.
Absolutely amazing! It was so flavorful without that typical backpacking meal taste, and the meat was soo tender.
Best back country meal I've ever had!
Couldn't believe how tasty this was. Such a treat after a huge day on the bike. The only area for improving would be a little more salt (says the person that salts their tortilla chips and their butter!)
Excellent. I find these 'just add water meals' normally too salty or spicy...but this one was just right. My kid will eat this meal and that is saying a lot.