West Coast Kitchen
Butter Chicken with Rice
Butter Chicken with Rice
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Indian favourite made with Fat Chili Farm’s own butter chicken sauce recipe and basmati rice.
Single-Plus Portion: 138 grams, 660 calories
Double Portion: 184 grams, 960 calories
Gluten-free
Low in sodium
Spice level – mild
Ingredients: Chicken breast, basmati rice, almond shavings, unsalted butter (colour), cream 33% fat, cashew nuts, garlic, onion, crushed tomato, diced tomato, whole tomato, vegetable oil, ginger, fresh coriander, ground cumin, cinnamon, paprika, cardamom, cloves, chili powder, garam masala (sulphites), bay leaves, black pepper, turmeric, nutmeg, fenugreek leaves, Himalayan salt.
Contains: Almond, cashew, milk, sulphites
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Nice spicy flavour. Meat takes awhile to rehydrate so make sure you give it enough time. Extremely good meal. Loved it.
Great taste and very filling. I only used half as I was testing it out. Rehydrated very well and the taste was fantastic.
I never review things, but my partner and I agreed that the Butter Chicken with Rice was one of the best backpacking meals we’ve ever had. Bought this on a whim at a market and when we tried it on the trail, we kept in mind that it’s bagged food and not from a restaurant… we were blown away by how flavourful and satisfying it was - far exceeding expectations. We will certainly be buying this for our future trips and we recommend it to all of our friends.
Really great flavour and such easy prep.
Stumbled upon West Coast Kitchen at the Toronto Outdoor Aventure Show and bought the Butter Chicken entree to try for an upcoming backpacking multiday hike. The only thing I can say is WOW. Easy and really tasty. Earned my repeat business
Finally a different and terribly delicious meal. It's a change from boring mac & cheese or spaghetti... Enfin un repas différent et terriblement délicieux. Ça change de l’éternel et ennuyeux mac & cheese ou spag…