West Coast Kitchen
Quinoa with Italian Sausage
Quinoa with Italian Sausage
Couldn't load pickup availability
High-calorie and nutritious meal with spinach, nuts and raisins.
Single-Plus Portion: 150 grams, 710 calories
Double Portion: 200 grams, 1100 calories
Gluten-free
Spice level – Mild
Ingredients: Lean ground pork, quinoa, spinach, walnuts, raisins (sulphites), onion, garlic, sunflower oil, vegetable stock (gluten-free), paprika, oregano, fennel seed, black pepper, Himalayan salt, chili powder.
Contains: Walnut, sulphites
Share
Simply delicious! Perfectly spicy for me (not too much). The double portion is generous. I had to add a little more water.
Delicious meal full of flavour and definitely fills you up with the amount of quinoa and sausage. I would recommend leaving it to hydrate slightly longer than the amount on the package - after 15 minutes with boiled water it still had some crunchy bits. But some may like that!
Great flavour and texture. I'd say this is a close second to the Butter Chicken for us.
Split between 2 hungry adults and we savoured each bite. Incredibly flavour-full! Filled 2 hungry adults and we savoured all the tastes it contained ( raisins, nuts, just so many tastes in one bite)
The taste and quality is great but I was disappointed with the price. 21.95 at a store in Mill Bay, $2 more than the website. Backpacker's Pantry at MEC is 7$ less.