How Far · How Bizzare

Our customers would often share pictures of themselves enjoying West Coast Kitchen meals on their different adventures. As these pictures and reviews piled in, Penny and Shani were struck by an odd and proud sentiment seeing the meals they had made in their commercial kitchen farm reach far corners of the country and world.

From Vancouver island to

ICELAND

Sarah, Amandine, Bailin and Annie carried out an incredible 9-day expedition biking from the north to the south of Iceland.

west coast kitchen in

THE LAND OF FIRE AND ICE

West Coast Kitchen supplied over 70 meal packs for the group of 4 adventurous bikers.

"We wouldn’t have made it across Iceland without West Coast Kitchen! A personal fav was the Dill and Lentil Basmati Rice with Raisins, and Sarah couldn’t stop talking about the Pasta Pesto with Chicken. One day, about half way through Iceland, we sat down by a small stream, sheltered from the wind, after a tough 5 hours on the bike. We all went around sharing and tasting our meal picks for the day gushing about how amazing they tasted.. what a moment!!"

Are YOU Travelling Far?