Chickpea Curry


Tasty vegetarian curry dish with chickpeas, spinach, sundried tomato and spices. Just add boiling water for an instant delicious meal.
383 calories per portion.

Vegetarian. Gluten free. Spice level – mild

Ingredients Chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock, (gluten free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.

SKU: N/A Category: Tags: ,
Weight 0.178 kg

Double Portion (178 g), Single Portion


  1. Matt & Mandy

    Just made this meal in Desolation Sound when Kayaking, was amazingly flavorful and filling. we were fortunate to have some fresh caught fish, but even without the fish it was filling and delicious. Tasted homemade!

  2. Amy

    Flavour is excellent, but we struggled to get the chickpeas fully hydrated (we used freshly boiled water and even added a little extra water after taste-testing). If you like your chickpeas on the al dente side like I know some people do, this will hit the spot! I just like really tender chickpeas.

  3. Kelly

    By far my favourite meal! So much flavour and very filling with the volume of chick peas in a serving. I would eat this every day!

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