(1 customer review)



Tasty vegetarian curry dish with chickpeas, spinach, sundried tomato and spices. Just add boiling water for an instant delicious meal.
383 calories per portion.

Vegetarian. Gluten free. Spice level – mild

Ingredients Chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock, (gluten free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.

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1 review for Chickpea Curry

  1. Matt & Mandy

    Just made this meal in Desolation Sound when Kayaking, was amazingly flavorful and filling. we were fortunate to have some fresh caught fish, but even without the fish it was filling and delicious. Tasted homemade!

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