With our first hand understanding of wilderness hikers needs and Shani’s 30 years’ experience as a chef, we have created a range of exciting, tasty, nutritious dishes.  At the end of a hard day’s hiking, hunting or fishing or whatever your activity, all you need to do is add boiling water and you can enjoy the reward of a delicious, healthy home cooked meal in minutes.  

Building on high quality reputation of our successful hot sauce business, Fat Chili Farm, popular favorites are Persian paprika rice with beef, chickpea curry, dill and lentil basmati rice and butter chicken made with our popular butter chicken sauce.  Our hummus and guacamole require cold water only, so you can snack on the go without the need to stop and boil water. Morning Blaster, is West Coast Kitchen’s unique breakfast contribution based on a traditional middle eastern breakfast (Halim) made with wheat, chicken honey nuts and dried fruit.